Apple French Toast Casserole (Gluten-Free)


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I’m back!! Yahh! Sorry to all my little debbie’s kitchen followers for taking such a long hiatus. The holidays really took up all my time but now I am back, and back with an awesome recipe at that! This is the best version of any puffed pancake that I have ever had and guess what folks, it’s gluten-free. I found this recipe on a non-gluten free website and changed it to be gluten-free as well as dairy free. I made this for Christmas brunch for my family and it was a huge hit! Once I took a bite I thought I was eating heaven on earth for breakfast, it was divine. Besides tasting amazing, this recipe is super easy to make. I can’t wait to hear what you think after you’ve made this for yourself! Please leave a comment down below!

Ingredients:

  • 6 eggs
  • 1 1/2 cups milk (I used rice milk)
  • 1 cup all-purpose gluten-free flour
  • 3 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 stick of butter ( I used a dairy free, soy free butter)
  • 2 green apples sliced thinly (I peeled my apples)
  • 2-3 tablespoons brown sugar

Directions:

  • Preheat oven to 425 degrees
  • In a large bowl mix eggs, milk, flour, sugar, vanilla, salt and cinnamon. Batter will be slightly lumpy
  • Melt butter in a 9 x 13 pan in the oven as soon as butter is melted remove from oven
  • Add apple slices to baking dish. Return to oven until butter sizzles. (Do not let it brown)
  • Remove dish from oven and immediately pour batter over apples
  • Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown
  • Serve with Maple Syrup, powdered sugar, or your favorite pancake topping! I actually love mine plain, it’s that good!

Little Debbie’s Tip: If you don’t need to be gluten-free you can use regular All Purpose Flour. I use Bob’s Red Mill All Purpose Flour which I think is the best.

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2 thoughts on “Apple French Toast Casserole (Gluten-Free)

  1. Little Debbie’s Kitchen,

    When this has finished cooking, do you invert it onto a plate and eat immediately? I noticed the apples on top. I’m sure you serve it right away so it’s hot 🙂

    Susan

    • Hi Susan. I did not invert it onto a plate, I just served everyone their portion right from what I cooked it in. I would definitly serve it hot but I have also eaten it the next day re-heated and it was great! Please let me know what you think after making it and thanks for reading my blog.

      Little Debbie

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