I can’t belive I am already cheating on my slow cooker with my oven but I just had to for these cookies! They are out of this world! I brought these cookies in for my physical therapists last week and they devoured them! I always make these for my dinner guests and they have always been a hit! When my niece and nephew came to visit me I made these as nutella sandwiches and their faces were priceless! I am pretty sure I am now the favorite aunt thanks to these cookies! Who doesn’t love milk and cookies? Well how about cookies and hot chocolate, better yet coconut hot chocolate in the slow cooker! I tried this for the first time tonight and it was OUTSTANDING! This was by far the best thing I ever made and have ever tasted! Do not miss this!! It’s nights like this that I am so grateful to be alive and enjoying the small things in life. I wish the same for all of you. Enjoy!
- 1 cup peanut butter, smooth
- 1 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup semi-sweet chocolate chips
Coconut Hot Chocolate Ingredients:
- 4 cups 2 percent milk
- 1 (14 ounce) can unsweetened coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- whipped cream for topping
Directions: Use a 4 quart slow cooker. Combine all the milks and cocoa powder in the slow cooker really well. Stir in the vanilla extract last. Cover and cook on high for 1-2 hours. Stephanie O’dea is the brains behind this recipe and I am so grateful to have found it!
Little Debbie’s Tip: Do not use fat-free peanut butter. I don’t know why but it just does not taste good at all! I have tried these with natural peanut butter and they were still delicious. Both of these recipes are incredibly cheap to make.